Squires Kitchen Isomalt Colourless 125 Grams
KSh 1,200.00
Squires Kitchen Isomalt Colourless 125 Grams
Create stunning edible decorations the easy way with Squires Kitchen Ready-tempered Isomalt. Isomalt is ideal for making stunning creations for cakes decoration, biscuit centres, pulled and blown sugar work and moulded decorations.
How to use
- Place desired amount of isomalt into a microwaveable container and place in a microwave
- Melt in 30-second increments until the isomalt becomes fluid
- Carefully remove the isomalt from the microwave using ovenproof gloves
- The isomalt will be extremely hot – be careful
- Stir and wait for the bubbling to stop then slowly pour into the desired container or mould
- Alternatively you can pour onto a heatproof flat surface and work it with kitchen utensils or, once cool enough, your hands
- This product reaches high temperatures, making it unsuitable for children to use.
Description
Squires Kitchen Isomalt Colourless 125 Grams
Create stunning edible decorations the easy way with Squires Kitchen Ready-tempered Isomalt. Isomalt is ideal for making stunning creations for cakes decoration, biscuit centres, pulled and blown sugar work and moulded decorations.
Squires Kitchen has pre-tempered the Isomalt so you don’t have to – just melt the round pips and the Isomalt is ready to use! Use to create impressive glass-effect decorations and stained glass biscuits, as well as realistic edible gems. Why not try attaching silver or gold leaf https://www.craftme254.com/?product=gold-leaf-edible to the the back of clear or coloured Isomalt decorations for a mirrored-effect with a difference?
Storage Instructions
Store in a cool, dry place out of direct sunlight. Isomalt can be re-used after heating. Pour any leftover isomalt onto a non-stick surface, leave to cool and store in a tightly sealed container for up to 2 years.
How to use
- Place desired amount of isomalt into a microwaveable container and place in a microwave
- Melt in 30-second increments until the isomalt becomes fluid
- Carefully remove the isomalt from the microwave using ovenproof gloves
- The isomalt will be extremely hot – be careful
- Stir and wait for the bubbling to stop then slowly pour into the desired container or mould
- Alternatively you can pour onto a heatproof flat surface and work it with kitchen utensils or, once cool enough, your hands
- This product reaches high temperatures, making it unsuitable for children to use.
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