Squires Kitchen Isomalt Gold Sparkle 125 Grams

KSh 1,200.00

Out of stock

Squires Kitchen Isomalt Gold Sparkle 125 Grams

Create stunning edible decorations the easy way with Squires Kitchen Ready-tempered Isomalt. Isomalt is ideal for making stunning creations for cakes decoration,  biscuit centres, pulled and blown sugar work and moulded decorations.

How to use

  1. Place desired amount of isomalt into a microwaveable container and place in a microwave
  2. Melt in 30-second increments until the isomalt becomes fluid
  3. Carefully remove the isomalt from the microwave using ovenproof gloves
  4. The isomalt will be extremely hot – be careful
  5. Stir and wait for the bubbling to stop then slowly pour into the desired container or mould
  6. Alternatively you can pour onto a heatproof flat surface and work it with kitchen utensils or, once cool enough, your hands
  7. This product reaches high temperatures, making it unsuitable for children to use.
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Description

Squires Kitchen Isomalt Gold Sparkle 125 Grams

Create stunning edible decorations the easy way with Squires Kitchen Ready-tempered Isomalt. Isomalt is ideal for making stunning creations for cakes decoration,  biscuit centres, pulled and blown sugar work and moulded decorations.

Squires Kitchen has pre-tempered the Isomalt so you don’t have to – just melt the round pips and the Isomalt is ready to use! Use to create impressive glass-effect decorations and stained glass biscuits, as well as realistic edible gems. Why not try attaching silver or gold leaf https://www.craftme254.com/?product=gold-leaf-edible to the the back of clear or coloured Isomalt decorations for a mirrored-effect with a difference?

Storage Instructions

Store in a cool, dry place out of direct sunlight. Isomalt can be re-used after heating. Pour any leftover isomalt onto a non-stick surface, leave to cool and store in a tightly sealed container for up to 2 years.

How to use

  1. Place desired amount of isomalt into a microwaveable container and place in a microwave
  2. Melt in 30-second increments until the isomalt becomes fluid
  3. Carefully remove the isomalt from the microwave using ovenproof gloves
  4. The isomalt will be extremely hot – be careful
  5. Stir and wait for the bubbling to stop then slowly pour into the desired container or mould
  6. Alternatively you can pour onto a heatproof flat surface and work it with kitchen utensils or, once cool enough, your hands
  7. This product reaches high temperatures, making it unsuitable for children to use.

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